Rongcheng Kangle Aquatic Food Co., Ltd. is a high-tech enterprise engaged in the deep processing of marine food, integrating research and development, production and sales.
The company is guaranteed by a rigorous food quality management system, from raw material procurement, production and processing to sales and shipping, all of which are manufactured and managed according to the HACCP system standards, and has become a Chinese customs AEO senior certification enterprise. Received China CIQ Aquatic Registration, HACCP Certification, US FDA Registration, EU Aquatic Enterprise Certification and Conditioning Food Registration, Vegetable Registration, Egg Registration, Shellfish Registration, Seaweed Processing Registration, and Fresh Aquatic Product Shellfish Registration; (Some products) hold HALA certificates and MSC certificates; Passed ISO9001 quality management and ISO14001 environmental management system certification, as well as BRC and WCA certification in the UK and COC certification in Germany.
Kangle and Zhiduo fresh products cover over a hundred varieties, including wrapped powder products, fried products, barbecue products, sushi products, casual food, and pre made dishes, serving more than ten countries and regions such as China, Japan, North America, and the European Union.
Rongcheng Kangle has excellent and stable supply, and timely supply. After years of unremitting efforts, the image of high-quality, cost-effective, safe, reliable, and trustworthy products has been deeply rooted in the hearts of consumers.
The factory design is reasonable, the equipment is complete, and each processing workshop is equipped with a constant temperature room and an ice maker. The company has imported three X-line foreign object detection machines produced by ANRITSU from Japan, including a complete set of five fried production lines, a barbecue machine, a high-temperature and high-pressure CNC sterilization pot, a boiling pot, a frying pan, a steaming cabinet, a chopping and mixing machine, a mixer, a squid slicing machine, a peeling machine, a flower making machine, a vegetable cleaning machine, a vegetable cutting machine, and other specialized food processing equipment.