Brand:Zhiduoxian
Mackerel is a kind of fish of the family Carangidae distributed in the coastal areas of China, Japan, the Korean Peninsula and other northwest Pacific regions. Its meat is compact, rich in protein, vitamins and Unsaturated fat acids. It combines the unique aroma of perilla leaves with the delicious meat of Mackerel to form a unique flavor, which is deeply loved by seafood Laotie.